Round 2 of hatch Chili’s from the garden, let a couple get red. Going into a chorizo queso fundido on the grill in a bit.

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Pad Thai for the first time in a long time


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Haven’t seen anyone post up any pics with their morels? We’ve had a pretty dry spring so we didn’t get much of a harvest this year. I was looking forward to a new risotto recipe I found.

Anyone...

I rotate between deli sandwiches, similar salads to what you mention, dinner leftovers and the occasional frozen Trader Joe’s Indian or Mexican dish. It’s been much healthier and cheaper than eating...

We do the same thing, fantastic for multiple things. I’ve also made stock from whole chickens I’ve smoked for a pasta dish. Then use it for risotto and gives it a great light smoked flavor.

...

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Baked Ziti w/ pesto and Italian sausage


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https://houseofnasheats.com/smoked-pork-belly-burnt-ends/


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Don’t have a pic but made a pizza last night with a olive oil garlic sauce, fresh mozzarella, caramelized onions and fresh morels. Cooked on the charcoal grill and add some oak logs to it to give a ...

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Found these bad boys in the backyard today, were fantastic


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First patio dinner of the summer


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https://www.nospoonnecessary.com/slow-cooker-short-rib-ragu-bolognese/

It says pancetta in the recipe, used bacon as the store was out of pancetta.


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Beef Short Rib Bolognese, damn good and pretty simple.


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Paella from start to finish last night in the big cast iron, family approved.

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Queso Fondido 2 nights ago over coals from the bonfire in the little cast iron.


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http://uploads.tapatalk-cdn.com/20160606/b9623e21a7c0bf19edb814b05bad30bd.jpg

Ribs tonight, oven @ 225* for 4-5 hours, then to the Webber for ~2 hours at 300* and some apple wood. Finish the last...

In addition to the beef and chicken stock, I save the shells from crab, lobster and shrimp heads and make seafood stock too, great to use when making gumbo.

Store all of our stock in mason jars...