That was the highlight of our trip to Austria. Certainly was not the skiing. Looks good next ski vacation will be at your house.

Cheap date

I have made these a few times in memory of my friend. They do have bread crumbs. Since I am in Colorado I use bison. Scroll to the end for his recipe....

after all that frying can you strain the tallow and reuse it? I make fish and chips about once a week and always end up throwing out the oil. Would be nice to be able to reuse.

congratulations BigKuba that is a beautiful meal. Did you prepare all those courses? Is that black cod rolled in panko than pan fried? The herring reminded me how much I miss pickled fish. Going to...

hit it with a fan when you add the vinegar. gives it some shine.

good description. I guess that is why they can get those prices for an inferior fish. About the only way I serve it is deep fried or ceviche.

make sure you rinse well. My last dry brine came out to salty. When you rub the fish you should barely be able to taste the salt.

what to do with a sturgeon?

207073
the other red meat