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Type: Posts; User: Game Over
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11-12-2019, 09:48 PM
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Nat gas or propane? Big difference FWIG... I...
Nat gas or propane? Big difference FWIG...
I helped (watched and did light muscle work) plum my grandparents 80k BTU nat gas garage heater with 3/4” pipe (1/2” inlet IIRC) a while back. -
04-07-2019, 07:10 PM
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I say clean it up and put in on Craigslist. Drink...
I say clean it up and put in on Craigslist. Drink of the guilt after you sell 😜
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04-07-2019, 01:16 PM
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I’m not sure I could ever use it again.
I’m not sure I could ever use it again.
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08-04-2018, 07:27 PM
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Lemon pepper is da bomb! I used to add chili...
Lemon pepper is da bomb! I used to add chili flakes before the kiddo...
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08-01-2018, 12:03 PM
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Hopping on the wagon or just making room?
Hopping on the wagon or just making room?
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08-01-2018, 10:30 AM
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^that is hilarious
^that is hilarious
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07-19-2018, 10:48 PM
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Smokers, grills, and BBQs. What are you cooking?
Oh man I love flat iron. IMO its got one of the best flavor to tenderness ratios.
People just seem to get weird about that vein of gristle. It still does not sell all that well. I think it's... -
07-19-2018, 10:35 PM
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Smokers, grills, and BBQs. What are you cooking?
Looks nice.
What is it I'm confused -
07-18-2018, 08:39 PM
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Smokers, grills, and BBQs. What are you cooking?
I also like to know. Both kinda seem sacrilegious....
Also don't get buying a prime cut. It's a tough cut of meat, buying one a time little more tender with more marbled fat is not going to do... -
07-16-2018, 02:38 PM
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Now I want tacos
Now I want tacos
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08-10-2015, 09:12 AM
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Nice pit
Nice pit
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07-02-2015, 11:26 PM
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hear, hear!
hear, hear!
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06-28-2015, 09:43 PM
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I know a guy who gets great results cooking lamb...
I know a guy who gets great results cooking lamb racks using a cooler, tap water at 130f and a ziplock. At a hour the lamb and water are at 125. Then just throw on a grill or pan for a quick crust....
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05-18-2015, 11:41 AM
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I still don't have a smoker. Disappointed myself...
I still don't have a smoker. Disappointed myself cooking some "whole pork spare ribs" I got for $1.67lb last night on the weber. Ended up getting the perfect cook but I grabbed the wrong rub that...
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07-14-2014, 11:42 AM
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Nice tipp- I've wondered about smoked lamb for a...
Nice tipp- I've wondered about smoked lamb for a bit
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07-05-2014, 08:47 PM
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I want to do pork ribs, brisket, whole chickens...
I want to do pork ribs, brisket, whole chickens and salmon.
Edit- not at the same time btw. -
07-05-2014, 07:21 PM
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My friend was just trash talking vertical smokers...
My friend was just trash talking vertical smokers -- any opinions on the pros and cons of them?
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