I like to put some basil on the sauce under the cheese, then fresh ones on top after baking. Then I toss on plenty of rucola with olive oil and balsamic vinegar on top. Pizza salad!...

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I find the simplest pizzas are often the best ones. Give me a thin cracker-like crust, a touch of tomato paste mixed with an even smaller touch of ketchup (sweetens it up), a thin dusting of...