Get another oven thermometer. That pizza didn't come out of a true 550 degree oven unless it was only in there for about 4 minutes.

Pizza Bokeh!

I make a slightly thinner crust sheet pan pizza a few times a month, and I find pre-baking for about 3 minutes at 475 to be more than enough. Do you have an oven thermometer? How are your racks...

The roof of your mouth must be made of Nomex.

That looks delicious and decadent! I would drive that entire thing into me in a sitting.

My last couple efforts have turned out pretty well. Nothing fancy.

335881

335882

Aren't pizza steels like $20-40?

You can call those open faced sandwiches, or flatbreads, or a gringo tostada, but they aren't pizza with that stuff on them.

Cheddar on a pizza?! The only way that's excusable is if there was a Canadian involved in making that pie.

A little heavy handed with the toppings, but looks good. I love a pesto pizza.

This thread is really making me want some pizza. The lady friend is a lactard, so that's really cut into my pizza consumption. I need to get a workout in first though, and I'm not dealing with...