Search:

Type: Posts; User: Buke

Search: Search took 0.05 seconds.

  1. Replies
    1,554
    Views
    369,309

    I want to thank whoever it was that mentioned the...

    I want to thank whoever it was that mentioned the Caputo Fioreglut pizza flour. Half of a 1000g package is perfect to make 3 pizzas, which is enough for dinner and leftovers for my family of 5. It's...
  2. Replies
    1,554
    Views
    369,309

    I make pizza at home once in a while. I have a...

    I make pizza at home once in a while. I have a 3/8" thick steel, which I put near the top of my wolf oven heated to 550. I get some weird issues. As you would expect with that big, thick steel in the...
  3. Replies
    1,554
    Views
    369,309

    I made pizza on Sunday. It's been a while. I...

    I made pizza on Sunday. It's been a while. I needed to find some way to get rid of zucchini. J. Keni Lopez-Alt recommended cutting it into small matchsticks, salting it and allowing it to rest for a...
  4. Replies
    1,554
    Views
    369,309

    I have so many questions about this. Are you...

    I have so many questions about this. Are you simply using concrete paving stones for the cooking surface or something else? charcoal for the fuel? Is it just a light gauge metal ring to raise the...
  5. Replies
    1,554
    Views
    369,309

    I think I made my best homemade pizza yet on...

    I think I made my best homemade pizza yet on Saturday. Homemade sourdough crust was nice and airy and just the right balance between soft and chewy. Topped with red sauce, mozzarella, TJ's quattro...
  6. Replies
    1,554
    Views
    369,309

    My kids complained about my neopolitan style...

    My kids complained about my neopolitan style crust so Friday I experimented with a pizza hut clone recipe. It called for oil, sugar and milk powder. It turned out pretty good. A little dry but...
  7. Replies
    1,554
    Views
    369,309

    Well, I got the steel plate from the steel...

    Well, I got the steel plate from the steel distributor last week and mixed up some dough on Friday. On Sunday I ground the mill scale off of the plate and cooked our first batch of pizza with the new...
  8. Replies
    1,554
    Views
    369,309

    My pizza stone shattered a couple weeks ago....

    My pizza stone shattered a couple weeks ago. That's like the 3rd one. No love lost, I couldn't ever get very good results from the stone anyway. It always seemed like the first pizza was ok and after...
Results 1 to 8 of 8