It was cute to see your little one having fun as we were heading out

800?!!!! That's one way to sort out some emotions

Whoa! That's rad. I've never heard of a pumpkin float!

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Loving this freeze.
First time getting icicles on my eyelashes up at Alta today. Had a blast with my man.

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Alta with whyturn & 16°

Drool worthy! Beautiful boule!

You're sweet. Hubby will give you a call

[QUOTE=KQ;6073626]Hey Oregonians - heads up:
...

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I'm finally learning how to bake at higher altitudes... it's soooo different than sea level.

This looks amazing!

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And breakfast in bed is the best

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Looking for advice. We have an aging dog who has been needing more assistance the past few months. As you see, we even have to put him in a lifter sometimes just to get him to the yard...

How are your Asian pears ready already??!! Wow! I'm at least a few weeks away still. You must have a secret...

Interesting...
Do you think that doing a hybrid dehydrator & sun dried would work to get a little of the aromatics from the UV??
I'm wondering because I've been dehydrating my super sweet cherry...

Good point about the parchment /or freeze separately before bagging. I do that when I freeze fruit from the garden so it doesn't turn into a giant block... forgot I would need to do that for these so...

Oh that sounds perfect! [emoji119]

These will be perfect to freeze cuz there's no way I can eat that many waffles! 🤣🤣🤣
Do you just reheat them in the toaster?
(Again: they're sooooo yummy!)

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OKAY - KQ this waffle recipe is solid.
I didn't have buttermilk so I used regular whole milk, but they came out delicious.
Topped it with some strawberry yogurt.
Thanks...

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This heat had me making bread at night but I got this one baked this morning and now I'm waiting for it to finish steaming a bit... I hate waiting for it though.

and, yeah, I don't...

Wow. What great heroes to help out Leo.
I'm glad the guy knew when to call for help.
What a day for everyone!

Omg how did I not see this? Sourdough is always happening at my house!!! 336177

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Quick sourdough loaf just took off the top to crisp up that crust - so good

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Quick ride in and a flaming red sun. Thought we only did about 8 miles, he thought we did 3-4 miles... we did 24 - easy when it's nice out

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Even with a COVID-19 haircut, this guy melts my heart

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So whenever I make sourdough my dog follows me around until I give him some. He LOVES it, it's crazy. Not sure if you can see him in this photo with the sun breaking through the window but I...

Random: I read some articles a few months ago about how those who can't handle gluten can sometimes eat sourdough & fermented foods without problems. Something about how the yeast turns into PAC MAN...

This is so cute!!

That’s so cool.

The tension thing can be a little tricky. I stay on the slightly looser side so I don’t get stuck too tight. (I don’t even bother keeping count - I just go by how it looks. I’m...

Alpha

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Homemade Doggie Cookies for our neighbors with dogs. (We all do a neighborhood gift thing.)

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Basically making about 200 candies and lozenges for our neighborhood friends too...
...

Do you make cards?

Hands down. This rocks.

Pink topped mountains like that are one of my fav sights. Great moment!

This is legit.

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Happy Thanksgiving!
Hope it was a great one.

Genius solution!
Happy Thanksgiving!

You have my fav one! Awesome.
I’ll tell him. I’m sure he’s dreaming about pow right now. [emoji42] Thanks! I appreciate your kindness. Happy Thanksgiving!

Thanks. It’s a little different than what I do so I’ll try this method. Looking forward to the baking fun! Happy Thanksgiving!

That looks delish! Are you using the canning lids for heat circulation... or...? I’ve never seen that and am so curious. I have canning supplies already... ;)

Broccoli Pie? 🤣

Have to share this to clarify whyturn’s post:
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The ones with notes marked:
#3 - gone but can make another w/similar style
#4 - gone but can make...

Uhhhh...

Maybe this will help:

https://professionalwifeyutah.wordpress.com/2017/11/23/pumpkin-pie-crust-whipped-cream/

Edit: friends that have made this just use a regular pie crust (their...

Thanks! Thankful = Grateful in my mind.

SWEET! The photobook sounds so exciting! I need to get more printed for sure. It’s just not the same as digital - at all.

I am so looking forward to...

You. Are. Amazing.
And the face blocking is the best!!
HAHAHAHA
That beanie is super warm!! Truth

OMG 🤣🤣🤣 The Junk Yard Gang!
And I’m sure you’re better than Donald... You could totally be...

FYI: They’re still being made. He’s just showing the ones that are currently available since they’re also going fast locally.
Next round will be reds, blues, greens and blacks/grays. Shout out if...

Cookie Question: Spritz Cookies
For those that bake this type. I have a cookie press but haven’t found a legit recipe that keeps it’s shape well. I found this recipe on YouTube I think and their...

I don’t drink either so I get it.

And I’m glad you love your hats! Yay! I’m still making a bunch cuz now I’m working on Christmas gifts, of course. 🤪 I’ve been living in mine too and even have my...

That sounds delish!
Of course, not sous vide, but yum!
Gotta try it too (but I’d cut the horseradish... not for my palate...)
Thanks for sharing!

Epic
And HAPPY BIRTHDAY!

Loving these break apart candy molds! Cuz I’m knees deep into lozenge land. Pictured is Green Tea with Lemon & Ginger (and no corn syrup - yay!)
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And I could eat sourdough loafs every day....