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Type: Posts; User: abraham

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    Made a ~2% table saison with the second runnings...

    Made a ~2% table saison with the second runnings from another saison. About 40% wheat with a tiny bit of rye added, hopped with frozen hops from my friend's yard. Pretty tasty even without...
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    I haven't but my buddy's parent grew a pound + in...

    I haven't but my buddy's parent grew a pound + in their yard this year. We were talking about how to use them.
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    I like this idea. JT is probably the master but I...

    I like this idea. JT is probably the master but I might brew a batch of something strong soon so I can bring it up
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    https://www.tetongravity.com/forums/showthread.php...

    https://www.tetongravity.com/forums/showthread.php?t=303188
    Alpental. You're welcome to join.

    Mostly that would like a good beer and I'm trying to mooch a pour. I ought to start making a...
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    Can I offer you an invitation to BBI this coming...

    Can I offer you an invitation to BBI this coming February?
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    Cool. For whatever reason I thought the juice...

    Cool. For whatever reason I thought the juice could get funky, must have confused it with the pith
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    I thought there was a good reason not to use lime...

    I thought there was a good reason not to use lime juice and use zest instead? I haven't tried either though, just considered it. I don't brew enough.

    My rye barleywine from last September is...
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    You should get a clear plastic container of some...

    You should get a clear plastic container of some sort and a webcam. Put it up on twitch as something like 'come watch my beer bombs explode'. Toss the beer in the container, put it in the sun, turn...
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    A co-worker built one, the fridge cools to lowest...

    A co-worker built one, the fridge cools to lowest temp, then heating coils around the other fermenters. But he does small batches, 6x 3 gallons at a time in the fridge. I think he put a collar on top...
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