[/End cheese discussion].
This man gets it.

Top 20 of all time or top 20 of the ones available at Costco/locally?
If the latter, I need to know where you live as I'll be moving there shortly.

You never know when they might discontinue that cheese. Before I run out I need to taper off or I'll get the shakes...

As skaredshtles said, 2 lbs works fine. Keep it in a ziploc in the fridge and it will stay as fresh as the day you bought it.
I doubt the 2 lbs make it more than 2 weeks at Casa de Boissal but I...

The one on 1700S. Usually go to Murray but now that I know of the cheese selection I may never go back...


It's the same shape and the label is real similar. And I agree, it's not easy to...

Might have been posted earlier in the thread but I recently went to a bigger Costco with more cheese variety. They had Iberico which is a cousin of Manchego made from mixed milks (goat + cow + sheep...

Atta boy!

A few years back I baked an elaborate bundt cake for a kid's birthday party. I went all out with a 3-chocolates concoction topped with a chocolate & coffee sauce, a real beauty. The kind of project...

Unless you're strictly a one-store shopper for groceries I have to recommend Rancho Market for the weird cuts of meats. They have shit in that store that I can't even fathom, and I grew up in a...

For me it's worth it just for the cheeses. I go a couple times a month and get some comte, some extra sharp cheddar, either smoked gouda or a big old bock of swiss, parmesan, goat, etc... The average...