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tis the season

I got some chop sticks as a gift so it was on

massamam curry ramen
...

cookin simple for mom
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temp was a bit high

but i can slam some pot pie

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hnnnnggggggg

do it you crazy bastard

it’s orzo. i had it around and think it worked well. i worked off this recipe, it will be part of the winter soup rotation. goulash next week i think....

tis the season

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fucccccc

some onion gravy and a snausage

love that ish

damn, that looks good

got me jonesin’ for the rendition de klosters

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swine sounds sustainable

goddamn eco travelers

i was really digging that sauternes, i’ve not tasted anything like it.

buster is a hell of a host

there is no bad time for beef

first try at pozole this week. blended a handful of different recipes. stoked to play around with this during soup season this year. i paid $36 for take-out pozole for 2 a few weeks back and...

i reheated quiche that had salmon in it a month or two back, and upon realizing, started looking for a new job almost immediately. i am getting way to comfortable

my better half prepped a psuedo thai curry soup as well for our lunches this week. solid choice this time of year. we basically make a curry + chicken broth, fish sauce, ginger, basil, cilantro,...

leftover steak from xmas on a baguette, leftover twice baked potato as well

killer

cruiser just killin it on the regular. good inspiration.


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^^ curry can hide pork well enough as well. i play that game all the time.


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there it is

i fucking love sandwiches.

baguette, cilantro / jalapeño aioli, sharp cheddar, grilled onion, roasted & fried pork

simple coleslaw w/ a similar theme
...

pho

how'd you serve?

https://uploads.tapatalk-cdn.com/20170425/5e1f633ad79d6a3b49d1cf9c10ad694e.jpg

like, in shame?

DD's favorite pot roast


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those are my fav. wife makes a similar cake for my bday every year. i like cake to be as close to a meal as possible.

turning image preview on

pics or it didn't happen

I could never eat one taco at a time. I'm all about efficiency.

I hope he didn't throw it up

hittin the BBQ tonight with king salmon and black sea bass caught this weekend, corn, veggies/potatoes, and some peach cobbler courtesy of the wife. life is good.

I eat that salad every day for lunch, like a good hippy.

DD, your KY stock won't sub well, FYI

fuckkkkkk

reverse seared petite serloin, brussels, baked fries, chipotle aioli

pretty standard weekend fare for us. always gud.



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some of the best bacon I've ever had was eaten in Vietnam.

spaghetti squash, panko crusted chicken, spicy red sauce, and parm is on the menu tonight

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it was gud

tonight is mac n cheese w/ bacon; brussels & bacon on the side

wife is funemployed right now and my midsection is paying the price. She loves to bake and since she now has the time, I've probably...

damn that looks spot on!

with very smelly shits

that would be dope with like a pound of steak

I love lamp

panko crusted chicken topped w/ mozz/basil and chili flake heavy tomato sauce/poached egg

side of roasted zucchini & peppers

I eat like a mofo when rainy season hits