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04-06-2010, 10:31 AM
Thread: Home Brew Maggots
by trainnvain- Replies
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- 327,501
Ready to bottle /keg 10 gallons of brew: 1.09 OG...
Ready to bottle /keg 10 gallons of brew:
1.09 OG
1.014 FG
80 ibu
Cascade, Amarillo (8.5 oz in three stages)
been conditioning for 6 weeks now.
Gonna be a monster. Wort smelled like sweet... -
11-13-2009, 04:50 AM
Thread: Home Brew Maggots
by trainnvain- Replies
- 1,878
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What's the nose like? Too little bottle time just...
What's the nose like? Too little bottle time just tastes like too much malt characteristics, not sour.
I ask about the nose because I'm thinking infection (some strain of Brettonamyces?).
I'd... -
09-16-2009, 08:57 AM
Thread: Home Brew Maggots
by trainnvain- Replies
- 1,878
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- 327,501
Read the ingredient list and you can just see the...
Read the ingredient list and you can just see the $$$ adding up.
(NOTE: 10 gal recipe, as this recipe just isn't worth the hassle for 5 gallon):
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09-09-2009, 05:27 PM
Thread: Home Brew Maggots
by trainnvain- Replies
- 1,878
- Views
- 327,501
That recipe is monsterously yummy sounding. I...
That recipe is monsterously yummy sounding. I wonder if the final really stayed at 9-10%?
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09-09-2009, 05:11 PM
Thread: Home Brew Maggots
by trainnvain- Replies
- 1,878
- Views
- 327,501
One week seems short for primary with that...
One week seems short for primary with that recipe.
Homebrewchef.com had a RIS recipe on his website I believe. If not the homebrew forum on BA is always pretty good.
Edit: bottle aging a coffee...
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