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Type: Posts; User: Vegetable Lasagna

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  1. Replies
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    Unnecessary unless you are aging the beer for a...

    Unnecessary unless you are aging the beer for a long time or racking onto fruit or something. I only do it for fruit or sours that will sit for a long time. Dry hopped beers just get hopped in the...
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    What brewery? Could be centrifuged to remove hop...

    What brewery? Could be centrifuged to remove hop matter and yeast. On the homebrew level, you can rig up your keg to pull from the top with a float and some hose instead of the dip tube. Haven't...
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    What burner is that and how do you like it?

    What burner is that and how do you like it?
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    Been eyeing those a bit myself. Love the form...

    Been eyeing those a bit myself. Love the form factor and indoors ability of it. Like that it is not fully automatic so still pretty hands on. But from what I've read the U.S. version has a pretty...
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    That sounds awesome. I'll have to give it a try.

    That sounds awesome. I'll have to give it a try.
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    Interesting looking experiment. I only scanned it...

    Interesting looking experiment. I only scanned it quickly, but from what I saw he still controlled the fermentation temp, just higher, preventing drastic swings. Surprising it didn't change the beer...
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    Do you have fermentation temp control? Probably...

    Do you have fermentation temp control? Probably the biggest thing you can do to improve your beer and become consistent. A mini fridge and a controller isn't too expensive.
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    I wouldn't say it is something I'm worried about...

    I wouldn't say it is something I'm worried about or actively trying to fix. Just kind of an idea I had and wondering if anyone had tried anything like it before. I've only ever had milk stouts and...
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    Brewed a English dark mild last week. Gonna be...

    Brewed a English dark mild last week. Gonna be around 3.5% abv. Tasted it after primary and its a little roastier than I was looking for and lacking in body. Thinking about adding some lactose before...
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    Agreed. Chill ASAP. Had some I left go for a...

    Agreed. Chill ASAP. Had some I left go for a while that weren't finished fermenting and it got kinda scary. They were in liter swing tops and I ended up opening the rest in full armor in the shower....
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    Home Brew Maggots

    170 is awful high for a mash temp. Especially for an IPA. That would lead to a lot of complex sugars that are not fermentable leading to more sweetness in the final product. Unless you are saying 170...
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