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  1. Replies
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    We have a ragtag assortment of mostly fido jars....

    We have a ragtag assortment of mostly fido jars. I thought the idea was to let off-gasses out but no air in? Or is that just not terribly important? Obviously a fermentation JONG.....
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    ^^^mostly AMH's nipples prolly. And Kelly.......

    ^^^mostly AMH's nipples prolly.

    And Kelly.... sheesh. She was so fine.
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    How are you guys handling the off-gassing during...

    How are you guys handling the off-gassing during fermentation in the sealed jars? Thing #2 put up 3 jars of peppers - mild, medium and hot, separated for later blending - and the jars needed to be...
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    They are definitely not built burly. Mine came...

    They are definitely not built burly. Mine came used from craigslist for $200 and apparently was a model specifically made for QVC (remember them? Hours-long infomercials on TV 24/7) which was...
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    Agreed. I also no longer brown my protein to be...

    Agreed. I also no longer brown my protein to be braised in the cooking pot. It's too easy to burn the fond unless browning very small quantities (ie. one batch). Brown in a separate pan, deglaze...
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    Not a damn thing. This just so easy. Fill the...

    Not a damn thing. This just so easy. Fill the hopper, fire it up, set the temp, walk away. See above comment about constantly monitoring vault smoker.
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    So unlikely the burner ill go out (but it does...

    So unlikely the burner ill go out (but it does once in a blue moon - especially if not kept clean) it wouldn't be worth the extra cost and fuss to me.
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    I have no idea why, but I've always loved this...

    I have no idea why, but I've always loved this movie.
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    I have a basic model Traeger. No wifi, no built...

    I have a basic model Traeger. No wifi, no built in probe. The thing that makes a pellet smoker cool is that the temperature is thermostatically controlled. I use it a lot and it's extremely rare that...
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    JSX?

    JSX?
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    ^^^, funny I was telling someone about those last...

    ^^^, funny I was telling someone about those last night and how, when I was a kid on my dad's sailboat we chucked them over the side with regularity and how we regularly disposed of trash on cruises...
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    Grazia!

    Grazia!
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    Gonna need a copy and paste on this one pleeze....

    Gonna need a copy and paste on this one pleeze. Fuck subscriber only recipes.
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    Just can take a little longer as the temps cycle,...

    Just can take a little longer as the temps cycle, especially with a cooler (salmon) smoke.
  15. Thread: cool homes

    by oftpiste
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    Been looking for a project like that in SEA for...

    Been looking for a project like that in SEA for years.
  16. Thread: cool homes

    by oftpiste
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    I'm not sure where that advice gets you unless it...

    I'm not sure where that advice gets you unless it doesn't matter where in the country (or world) you want to live. If I wanted to live in Detroit and a few other spots I could buy a real FLW house or...
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    Oh hell yes.Looks amazing. I did one last...

    Oh hell yes.Looks amazing.

    I did one last holiday season at like 210 degrees in the Traeger. Best rib roast ever.
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    You have a long butt.

    You have a long butt.
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    No shit. Jeezus.

    No shit. Jeezus.
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    So I picked up a half-price packer brisket at the...

    So I picked up a half-price packer brisket at the resto supply the other day. It was labeled 'corned beef'. I asked the dude there if it was already brined and he said no, same as a regular brisket...
  21. Easy big fella. Love what you do here, but...

    Easy big fella. Love what you do here, but survivors of CSA tend to be tough to amuse with that kinda thing.
  22. OH FUCK! That's why it's leaking! ;-) Pic...

    OH FUCK! That's why it's leaking!

    ;-)

    Pic was before I connected the drain. HA!
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    Last night was Tonkatsu. It's becoming a...

    Last night was Tonkatsu. It's becoming a staple......
  24. Hated my old sink for so many years. It was a...

    Hated my old sink for so many years. It was a wrong-era pedestal with fucked up old faucets.

    Put this one together for around $200 all in. Kinda stoked.
  25. would be funny if he weren't a legit predatory...

    would be funny if he weren't a legit predatory pedophile.
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    cuz, you know, that oil is terrible.

    cuz, you know, that oil is terrible.
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    Solid work, that. Yum.

    Solid work, that. Yum.
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    ^^^^I go through the same conundrum when crab is...

    ^^^^I go through the same conundrum when crab is around. A well crafted crab cake is almost all crab and can be amazing, but I only make them when for some reason there's more crab than I can eat...
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    My Miele left with the ex. No way I'm dropping...

    My Miele left with the ex. No way I'm dropping that kind of coin again for a vacuum. I got a cordless Shark. Mostly works OK, decent price and interest free financing. Agreed on the right angles and...
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    Thanks. Gonna give it a whack. Looks like you...

    Thanks. Gonna give it a whack. Looks like you could do it with pretty much anything vegetal? We throw veggies in brine all the time, but usually with vinegar ie pickling which I'm presuming stops any...
  31. The red ones

    The red ones
  32. Replies
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    Squash Blossoms: Fresh mozzarella, seasoned...

    Squash Blossoms:

    Fresh mozzarella, seasoned with salt and pepper, cut into slices that slide into the blossoms. Boxed tempura batter mix mixed with IPA, fry in neutral oil. Easy peazy.
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    Holy shit there's a panoply of delight in here...

    Holy shit there's a panoply of delight in here today! What's the deal with fermenting salsa? Thing 2 made a batch of fresh, smoked tomatillo stuff yesterday. How/why to ferment?

    Found a half-price...
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    Bummer! That's interesting. Are you using Traeger...

    Bummer! That's interesting. Are you using Traeger branded pellets? Other brands maybe without soybean oil? I use ones I get at the rest supply store pretty cheap.I think the come from canuckistan....
  35. Thread: Sober October

    by oftpiste
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    I quit for about 2 years a while back. I did...

    I quit for about 2 years a while back. I did sleep better. It was probably the most noticeable impact of hopping on the wagon.
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    Yup. Now I remember. Read the above as if Summit...

    Yup. Now I remember. Read the above as if Summit was full IKON destination.
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    How the hell did I miss that the summit was an...

    How the hell did I miss that the summit was an IKON destination? When did that happen? Seriously feel like a maroon, but I had no idea until now.
  38. Thread: Sober October

    by oftpiste
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    Sorry mang, but you hardly qualify as a pro for...

    Sorry mang, but you hardly qualify as a pro for tip-giving purposes if you only consume a coupla drinks a month. Leave to those who actually imbibe.:fmicon:
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    By request from the smoker/grills thread, chicken...

    By request from the smoker/grills thread, chicken fried steak recipe. It was delish but not a pretty photo so didn't post here.

    Make yourself a nice cocktail, or have the sous chef do it. Chop a...
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    You might be able to pull off a thick tri-tip to...

    You might be able to pull off a thick tri-tip to medium rare on a pellet smoker but I dunno. I can get about 450 degrees on mine at best, and that's not quite hot enough to get medium rare most of...
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    I'd save it for tomorrow once thawed. Brisket...

    I'd save it for tomorrow once thawed. Brisket (especially the flat) is trickier and takes much longer to properly cook than the chuck roasts we're doing. Brisket's more of a 12-ish hour cook deal. If...
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    Yeah, what glade said. Not a suitable cut for...

    Yeah, what glade said. Not a suitable cut for long cook. Sous vide would be good.....

    And the grain runs the opposite direction you'd think. Slice along the long side to cross the grain.
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    I used exactly my pork butt recipe which I think...

    I used exactly my pork butt recipe which I think works for any chunk of shoulder meat. I wanna do a lamb shoulder this way.

    Rub. I use 2-1 salt (kosher)to pepper (coarse ground black) with garlic...
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    Good luck and enjoy!

    Good luck and enjoy!
  45. Replies
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    This recipe is a keeper. Super easy and super...

    This recipe is a keeper. Super easy and super delicious. That said it's a different animal than brisket, but way less prone to user error in the cook. We served on top of no-knead- bread toast with a...
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    ^tonight here.

    ^tonight here.
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    kooks! ^ do you swim around d MI or portage?

    kooks! ^ do you swim around d MI or portage?
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    Thing #2 whipped up apple crisp the other night...

    Thing #2 whipped up apple crisp the other night too! Helluvan idea.

    Last night was chicken fried steak and sweet potato fritters with pan gravy. Delicious but did not photograph well.
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    They're great, and also my Thing #1 if he's...

    They're great, and also my Thing #1 if he's around the shop.
  50. That is so

    That


    is



    so
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