Peruvian, do you keg or bottle your cider?

I recently bottled a batch of cider that had been in a carboy for over 2 years (tertiary, I guess) I left it still, because the yeast was most likely shot, and I didn't want to mess around with...

made a few ciders. first time I used champagne yeast-turned out way too dry. bought cider yeast for subsequent batches-still dry, but better. I added some unfermentable sweetener (can't remember the...