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FYI to fellow hot sauce guys: my wife gave me a year of Fuego Box for Christmas, and it was one of the best presents anyone has ever given me because 1. it showed that she actually knows me (unlike my parents and half of my siblings), and 2. it was really good. None of them really blew my mind, but there weren't any duds either.
really hot and no flavor are great for adding heat to liquids (soups, bloody marys, etc) where you want something that only adds heat. Not so great on solids.Quote:
Originally Posted by Supermoon
Can I seriously teach you boys how to ferment and make your own hot sauces and ketchup? It's not that hard, it just takes a month or two and some fortitude. And it's better than anything you have ever had commercially.
Can’t believe the hate for Huy Fong rooster sauce. Sacrilege!
You're missing the nuance.Quote:
Originally Posted by billyk
buy the Underwood stuff - they used to grow all the peppers for the red chicken - now they make their own
I actually kinda like the Trader Joe’s version - good enough for what it is
Not everyone likes cock sauceQuote:
Originally Posted by billyk
MTM
don’t tell me you can replicate this
Attachment 418631
or this
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or this
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my fermented hot sauce is great but these bottles have flavors I just can’t replicate
Secret ingredient = road kill??
Spaghetti sauce in my mostly white beard. Fortunately it matches the few hairs that are still copper colored.
You say that like it's a bad thing.Quote:
Originally Posted by PB
I've made piri piri at home. It's good.
If you haven't tried Secret Ardvark yet, give it a shot. I really like it.
bump the hot sauce thread
I’m annoyed that the R’s have latched on to the “what is a woman? The left can’t answer you…” shit.
Shut the fuck up, you’re not as clever as you think. Your insistence on picking on the fringe shows that you’ve got nothing else to talk about, culture war bullying bullshit
I have to say this shit is legit. I've got a gallon I need to make of my wild mild green hotsauce, but I marinated some scored chicken breasts and cubed potaters on the grill during a break yesterday and fed 5 people and it was fucking amazing.
I don't have the skills yet to replicate it, but I've got an aji amirillo one down which I haven't done in awhile.
Viva da sauce.
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Wildfire smoke is fucking annoying.
Stanky shit annoys me.
Annoys all those around, too.
Instagram. Suggested posts have taken over. My feed is unwatchable now.
Both FB and IG suck so much ballz now because of that shit and ads.Quote:
Originally Posted by funkendrenchman
When will people get over their fascination with posting every meal they have or every thing they make? Nobody, and I mean NOBODY, fucking cares you ate a meal out or made food like humans have been doing for centuries.
Also, enough with the posts fishing for pats on the back or sympathy. It’s all so pathetic.
You know there’s a 320 page thread on here about what people’ve cooked, and a 70 page thread just dedicated to pizzas, right?
and a hot sauce thread
No way!Quote:
Originally Posted by ~mikey b
The YouTube commercial with the lady sounding like she’s gonna throw up with her cable bill/woes. Just a terrible fucking commercial from the worst part of 80s/90s advertising.