Printable View
It's way more scenic than driving to Canada, and going across the mostly open water of Georgia Strait. Plus the BC ferries are a lot more expensive. And they don't let you chill in the truck with the dogs.Quote:
Originally Posted by riser4
We heart islands!
Attachment 418222
edit to add: I miss the days of riding right to the front of the line
Yeah, it's nuts. We're going to the island in July and have already booked the reservations.Quote:
Originally Posted by The AD
You pretty much need reservations all the time now. And yeah the fares have become outrageous.
Nice sticker.Quote:
Originally Posted by Ted Striker
Did that one on my motorcycle too.Quote:
Originally Posted by The AD
When someone you are just starting to really get to know lets out that they are really a closed narrow minded sheltered judgmental DB. At least I'm old enough to give it the necessary time for it to play out and dodge a large caliber bullet. Still very annoying though. I wouldn't call it a waste of time, but more of a necessary test of my gut science.
Sriracha suspending production for the summer due to chili pepper shortage. No new shipments until after Labor Day.
I can live without TP. I can live without buying a new car. I can live with $10 gasoline. I can definitely live without baby formula. But now shit's getting real. (Although the shortage is weather related, not covid.) Thanks, Biden.
So many better hot sauces out there.Quote:
Originally Posted by old goat
It's not hot sauce... it's ketchup.Quote:
Originally Posted by Name Redacted
I certainly pour it on like ketchup. And ya, it's my version of ketchup. Definitely not a real hot sauce.Quote:
Originally Posted by skaredshtles
Yeah. I prefer it to ketchup as well.Quote:
Originally Posted by riser4
You guys need to try Dijon Ketchup.Quote:
Originally Posted by skaredshtles
Nice try, Barenaked Lady. :DQuote:
Originally Posted by J. Barron DeJong
Someone gave me some fancy German mustard in a squeeze tube like old school toothpaste yesterday. I might not ever go back.Quote:
Originally Posted by J. Barron DeJong
Living without TP is a little easier if you’re also living without sriracha.Quote:
Originally Posted by old goat
make your own, or go an Asian market and buy one of the dozen other srirachas not made by Huy FongQuote:
Originally Posted by old goat
I lol’dQuote:
Originally Posted by Mustonen
Huy fong sriracha is trash but their garlic chili sauce rules
It's ok. I have had better in-house ones at some restaurants.Quote:
Originally Posted by mcphee
Oh definitely, but it’s pretty damn good off the shelf stuff
I’ve gone bald but no grey in the beard yet. I actually want the grey.
Sriracha is not my favorite hot sauce but like my favorite store bought--La Victoria Salsa Brava and Pico Pica--it is relatively low on vinegar. Too many hot sauces overwhelm the chile flavor with acid. My favorite is enchilada sauce I make from NM powered dry chiles, stock, and spices. No tomatoes, no vinegar. Good chiles are more than just heat.
I feel the same way about sauces that are just really spicy but don’t bring much flavor. Lots of hot sauces don’t really add anything flavor-wise and that’s a shame. Good hot sauces can be really flavorful AND really hot.
Agreed. I’ve been liking Iguana hot sauces from Costa Rica. Good flavor and spice balance.Quote:
Originally Posted by Supermoon