Fuck yeah.
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Someone just recently gave me a thermopop, the thermapen's little brother. Except for the fact that it is longer and non-folding, I can't imagine that this will never be not good enough.
A technique for peeling lots of garlic
https://twitter.com/VPestilenZ/statu...37217619390465
can't wait to try it.
WARNING: The New Yorker writer who wrote about the technique wound up with 5 stitches
Break the cloves, put in metal pot with lid, hold lid, shake vigorously. Bam peeled, whole garlic cloves.
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It's skewered meat season, which has meant lots of chicken thighs such as this pseudo-yakitori
Attachment 286566
and for the cheapskates among us....
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
^^ Had one for years, given many for gifts. Work great.
It was kind of of a pun on the cheapskate comment. I'm thrifty...
Plus I don't grill in the dark, and I don't care how well it reads 32*, I like my steaks warmer than that
Kids choice dinner:
Fried chicken thighs
Roasted herbed spud
Roasted broccoli with garlic
Mmmmmmm
Attachment 286576
Made homemade NY bagels this afternoonhttps://uploads.tapatalk-cdn.com/201...1fad1c7b59.jpghttps://uploads.tapatalk-cdn.com/201...3901903084.jpghttps://uploads.tapatalk-cdn.com/201...87ea7d557c.jpghttps://uploads.tapatalk-cdn.com/201...904519846f.jpghttps://uploads.tapatalk-cdn.com/201...fde77a4e87.jpg
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They sell all types of thermometers on there:
Attachment 286582
Or maybe a rump roast
Maybe even a whole suckling pig...
This is the content that keeps people coming back to this site.
Der Poopenhausen!!!
Yeah, some vendor mistakenly placed their medical rectal thermometer.
Quiche!
Attachment 286611
Herb and steak salad with several different vinegars to cut the sesame oil and beef fatAttachment 287019