Rose should cost no more than $5 a litre and come out of gas pump-ish thing at the wine co-op. The way the frogs do it in the south.
And Sancerre should only be chilled in a mountain stream whilst fishing. The way Hemingway did it.
Printable View
Wife and kids got me a Father’s Day ribeye that my butcher buddy cut for me. Cooked it on an egg using reverse sear last night. Had to have it for lunch and dinner today.
Attachment 286012Attachment 286013
This one is not fucking around! 3.6lbs of goodness.
Please tell me you cut that down.
What I was asking is if you broke it down to more manageable and better to cook steaks.
Got a thermapen for dads day & prime ribeyes for the grill...the lady was not ashamed about sending me out to cook them myself
Dang, I put my other “instant read” thermometer is the trash...not even useful as a backup after the thermapen
love these summer nights.
some serious bbq going on.
Weber Mini Q.
Steaks.
Yummmmmmmmmmmmm!
A hard to get my hands on Aussie tenderloin fore dinner tonight
I like where you’re going with this but I’m not en France and I don’t write or fish like papa. I’m just a regular guy skiing, working on teeth and drinking overpriced rose from the liquor store.
Sent from my iPhone using TGR Forums
Moar tacos!
Attachment 286035
$.77/lb chicken thighs cooked sous vide @ 165 for 4h with guajillo chili, lime zest, and salt then shredded and crisped under the broiler. Served with my kick ass homemade refried black beans, roasted corn and avocado salsa, crumbled cotija, shredded red cabbage, and diced cherry tomatoes with salt and crushed garlic. Served 8 people for right around $20!
QFT. Once you go with a real Thermapen, you can't go back. I thought it was ridiculous to pay that much for a thermometer, my $15 one from the restaurant supply store worked fine. Then I got a Thermapen as a gift, and now I can't live without it.
Did aged ribeyes on the grill last night, reverse sear FTW. Thermapen makes it stupid easy to nail the temp.
I generally hate fat in meat (not marbling, but chunks of pure fat). But man, the fat that sizzled up on the edges of those ribeyes was the best part.
It's more a matter of principle.
Well, you do have the dentist thing working for ya so maybe easier to afford overpriced rose. :fm: There is an incredible proliferation of very quaffable cheap rose out there if you look, then buy in bulk when you find it. Some decent stuff in boxes too, believe it or not.
I drink it like a fish all summer and have had to be resourceful.
I broke down and ordered a Thermapen Mk IV today.
Crispy pork belly over cheese and butter loaded Geechie Boy grits.
Attachment 286337
Attachment 286338
It's all acidpdx's fault. I am impossible to get gifts for. My wife now just tells me to order something. And yet still asks me what I want. So I saw his post. And have been struggling with a whole drawer full of crappy thermometers. Therefore, I ordered one as a belated fathers day gift. I can't wait to toss out the old ones. Hopefully Saturday will be the Great Thermometer Purge of 2019.