Originally Posted by
fool
Anyone have any tips/suggestions/thoughts on making the type of dough they use at Mellow Mushroom? I've done research, talked to employees, been directed towards the whole sale bakery that makes the dough, searched the internet, etc. but I still haven't had any success. I've heard "spring water" and molasses rather than sugar. Their dough is just so amazing and I want to figure out what it is. Any help would be GREATLY appreciated.
Oh, yeah, I'll try to post some of my pizza pics later.