Ok so I believe this will turn out well. Puffier than most I've had, so I think I got a good rise. I also think the sugar effects cook times. They were shorter. I might turn the oven down when doing loaves like this.
Recipe above. 1st rise about 2 hours at roomish temp of 70. I usually rise in a warmer spot but it's nice and windows are open. Punch and fold over on corners a few times. Another 1hr rise, this time on stove top while oven preheats. Preheat oven to about 425 with cast iron Dutch oven inside. Loaf in seam up. 20min cover on, 13min cover off (mine are typically 20/20, sometimes 20/25. Inside results later.
Teaser.
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