Anyone here into Sous Vide cooking?
Thinking about picking up one of these contraptions and start exploring what it can do.
At first I was a bit hesitant to get one because I thought it was for lazy window lickers who don't know how to cook a medium rare steak over a fire or a roasted chicken in an oven. At first glance it seems like a shortcut to learning the advanced skills of cooking but after seeing and tasting the results I've changed my mind.
Anyway, anyone here using these dildos to sharpen their cooking game?