What in the hell could you have been doing that, after finishing the first 750 of sauternes, you thought to yourself "Yes, the right thing to do here is to open another bottle."?
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What in the hell could you have been doing that, after finishing the first 750 of sauternes, you thought to yourself "Yes, the right thing to do here is to open another bottle."?
Burgers wrapped in pork caul fat.
Hatch chiles hit the market.
4 pound pork loin, tomatillos and some Serranos I had laying there for company.
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And such is life when you are broke.
Elk and venison backs marinated for the first pot luck I've been to in over 10 years...tomorrow.
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Good luck at the pot luck.
Just bought half of a cow. Soooo. Guess I need some good burger recipes.
No hormones or antibiotics. Grass fed and grain finished in Clarksville, TN.
383 pounds for 1183 plus the butcher fee. Just shy of 4 bucks a pound.
KISS
https://www.google.com/amp/s/www.mas...rgers/%3famp=1
Sorry if mashed sucks but I like these tips. Biggest three for me is not over handling not packing the patties down too much and not over seasonig. People who said they liked my burgers before were blowing smoke up my ass. And, they will. Also, I find that the indent should be pretty substantial.
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Frittata. Paired great with a sparkling wine.
I'm sure they're tasty, but I'm curious - why do flour tortillas? Do you like them better than corn? Corn tortillas are a key part of enchiladas for me, the corn flavor and the way they soak up sauce and get soft and delicious (whereas flour tortillas get weirdly gummy under all that sauce). Just not sure what the advantage of using flour tortillas would be; I always find flour tortillas weird in enchiladas. (Costco sells corn tortillas too!)
Ugh, it's a sad reality that I'm forced to compromie on the tortillas in order to placate my kids who, almost to a man, refuse to eat corn tortillas. I've rationalized for long enough on this issue that I'm comfortable with the sacrifice in the near term, knowing full well that eventually they'll be old enough to tolerate the little bit of extra chew and flavor that a corn tortilla provides.
I would never have thought of doing burgers on anything other than my Big Green Egg... Once I got my Camp Chef flattop I have not once done my burgers on my Egg...! My flattop smash burgers are a regular request when we have friends over for dinner...
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Here’s a strange question- anyone ever break their green egg?
It’s an odd set of circumstances that I won’t bore anyone with but the whole bottom part of mine cracked today:
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Anyone ever hear of getting a replacement part for (basically) the bottom section of one of these?
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You think that would actually work? The whole thing is cracked all the way across and on the bottom as well. Im not all that inclined to do all that work for the hell of it. Everything I’ve read said I’ll lose all the high heat qualities ( I. E. If it’s not sealed super well it won’t hold its heat. Plus JB weld will break down at higher temps and become viscous.
I am ok with buying a new bottom portion as long as it’s not dentist expensive.
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I’m going to my local dealer tomorrow to see if I can get a new bottom portion.
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Firebrick mortar
Or...buy a new bottom
If you bought the BGE new I believe they have a lifetime warranty.
Otherwise, hit the local Offerup, Letgo and CL listings. Tons of people on there selling new eggs they couldn't dial in.