Forgot how to delete double post

Yeah like nick said. The oven babysits the flour instead of the constant stirring of the stovetop. Just adds the normal dark roux flavor and color,...

Tried this browned flour method for dark roux: Brown the flour in a pan or some foil, about 400 stir every 15 minute until it browns up nice,...

Having once experienced the post check bag fee era scenario of “sir can you please put this under the seat in front of you?” I now have a rule: if...