There's another review that I know of here:
Jonski's Fatypus Review Thread
Me: 6'3" 240lbs/ OK skier.
The skis: brand-new 180s with 997 drivers (I think this may be significant as I've found that very wide skis can cause a spheric salomon toepiece to wash side-to side as the pressure a wide ski puts on the spheric mechanism is so much more than what they were designed to take without starting their release/elastic travel function. The 997's eliminated this on my spats, so I'm going with 'em for these.) mounted 1 cm back.
I have a healthy skepticism of factory tunes, so I hand flattened these, gave them a 1.5 degree base bevel and a .5 degree side edge.
Location: Alta
Conditions, 3rd day after a decent storm, some wind over the previous days. Theme of the day: "variable crud/crust". I skied bits of all kinds of snow conditions today from areas of exposed refrozen ice from the rain event 10 or so days and some man made hard-hardpack on some groomers to some legit pow. I was mostly skiing an area of wind-affected softish breakable crust.
I don't want to be a broken record, I think Jonski covered the "retardedly fat" angle in his review pretty well. I concur, they're a beefy sumbitch. They attract a lot of attention. If you have these, you'll have to talk about them.
My first impression was that these are so wide that having them on edge at all, like even to skate to the chair or traverse or anything feels pretty weird. There was an abnormal amount of pressure on the inside of my boot tops as I edged the skis. This eventually started to feel normal, but was awkward at first.
I struggled with them for a bit on the traverse to baldy shoulder, finding the width didn't work too well with my noodler stance and it was tough to fit both skis in some ruts. As soon as I found some softer snow along the traverse, actually some 10" or so of soft snow with a breakable windcrust I moved into it cautiously, aware that Jonski noted some tip dive. I got none at all. In fact, once I felt how forcefully these float, I pushed forward and tested the float a bit. I couldn't get the tips to dive, not even close.
I dropped into soft chop, filled in by some wind, again with a breakable crust. This kind of snow usually gives me some trouble with my other (95-105ish waisted) skis. No trouble with the Alottas. As I impacted some of the terrain variations at GS speed I was pleasantly surprised at how these skis simply refused to sink at all. I steered off into some more sheltered areas and actual pow and continued to subtly try to sink them by getting further forward than I should have been. They just trucked through, on the surface, smooth as silk. They have enough stiffness to power through chop, and they felt super-solid at speed.
Back on groomers heading to the lift I was pretty uncomfortable on the first few runs, just getting the feel
of it. They carve, really well, and are stable on edge with really good edge hold and no chatter. I just needed to trust them, and as soon as I started throwing them way out and letting the speed come up, I found that these are a really fun ski to carve.
I had some chance to ski these in bumps. They do OK, but the width really affects what you can do with your stance. Once I'd become comfortable with these skis, I had no problem working them through bumps, in a kind of 2 footed round turn way. It wasn't as bad as I make it sound. It just took an adjustment, much less of an adjustment (for me) than trying to deal with spatulas in the bumps.
I did case a few rocks, not big big hits but they took it well, like a good pow ski should. At my size I've come to expect carnage any time I touch a rock, this time it was just a couple of scratches. It's impossible to say if this is the ski being durable or if I just hit rocks that weren't too sharp.
So, I don't want to like, start an interweb rumble with Jonski or anything, but I give these skis 2 major thumbs up so far. I'm really stoked that I got 'em. I really hope we get some more base soon so I can start skiing these more. I'm putting them up for now-waiting on more snow, but I'll put more into this thread as I ski them more.
Cheers.
Bookmarks