Results 976 to 1,000 of 1879
Thread: Home Brew Maggots
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10-16-2014, 08:27 AM #976
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10-16-2014, 12:52 PM #977
NB finally came out with a Heady Topper clone.
Will let you know how it is.watch out for snakes
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10-19-2014, 07:48 PM #978
Got some oak cubes coming my way for an imperial stout. They're going into a half (2.5 gal) batch. Thoughts on ammount and time to let them sit? Thinking an ounce for about 3 weeks or so.
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10-19-2014, 07:50 PM #979
Home Brew Maggots
Same coffee and chocolate approach? Good luck!
Last edited by Doremite; 10-19-2014 at 08:40 PM.
Uno mas
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10-20-2014, 06:20 AM #980
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10-20-2014, 08:00 AM #981
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10-20-2014, 08:08 AM #982
should be fine
watch out for snakes
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10-20-2014, 03:48 PM #983
Anybody in SLC bottling and retailing any homebrew? I want some.
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10-24-2014, 01:58 PM #984
Have some bottles. Not retailing. Welcome to sample.
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10-27-2014, 08:52 AM #985
The Heady Topper kit just showed up, it has about twice the hops as the Pliny. Critically important it includes the Vermont yeast.
There may have to be a party when I brew this a one.watch out for snakes
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10-27-2014, 09:41 AM #986Registered User
- Join Date
- Sep 2013
- Posts
- 49
Be sure to post up on how that went; after brewing a Pliny clone this summer I'm excited to try a HT clone. You can also find the Vermont yeast through the Yeast Bay: http://www.theyeastbay.com/brewers-y...ts/vermont-ale
Should you want to try an all-grain, I think people seem to have those pretty dialed by now. I think the lack of Conan strain was what was always the most difficult part.
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10-27-2014, 10:18 AM #987
^^^
Awezum link
THX4sharrywatch out for snakes
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10-27-2014, 12:22 PM #988
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10-28-2014, 06:47 AM #989
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10-28-2014, 08:13 AM #990Registered User
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- Sep 2013
- Posts
- 49
What's a two stage flame out addition? Also, with a flame out addition to you guys just pitch it and leave them in primary or go for some kind of bag setup?
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10-28-2014, 09:58 AM #991
^i built a hop spider that stays in during the entire boil and flame out/whirlpool.
Anyone ever brew a coconut porter? I created a recipe but want to know if I should add the toasted coconut at flameout or in the secondary.
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10-28-2014, 10:24 AM #992Registered User
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- Oct 2007
- Posts
- 12,611
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10-28-2014, 12:04 PM #993
Secondary will bring thru the toasted flavor of the coconut. If you mashed it or put it in boil(late) it would not carry over as well.
I have a welded fine mesh container for hops in the boil pot now but have used nylon string bags and even paint strainer bags from home depot. I also have a "hop spider" made from a piece of large PVC pipe and 4 lengths of all thread. I would clamp a paint strainer bag on the bottom and the pellets would go in that.watch out for snakes
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10-28-2014, 12:17 PM #994Registered User
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- Oct 2007
- Posts
- 12,611
I've used game bags from the local sporting goods store for years with good results.
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10-31-2014, 04:07 PM #995
gonna try a 1 gallon batch this wknd (all summit pale ale). planning on using my normal process. built a 2 gal mash tun. gonna boil in a 5 gal pot. wondering about evap rate w/ that little water. thinking I should boil a little less than the normal 60 min or maybe just top off w/ h2o if i'm short on volume/high on og a the end. any other tips out there?
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10-31-2014, 05:42 PM #996
I do 3 gallon batches in a 22q pot and get about 25% evaporation rate. I start with 4 gallons and end up with 3.
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11-01-2014, 06:38 PM #997Registered User
- Join Date
- Mar 2011
- Location
- Btown
- Posts
- 271
Salt Lake brewers,
I am taking a hiatus from beverage brewing for a while and would like to clear out some stuff. If your interested. Buy the whole lot for $75.
6 gallon glass carboy ($20)
5 gallon glass carboy ($15)
Carboy Bra (free w/ purchase of carboy)
5 gallon plastic brew bucket ($5)
5 gallon plastic bottling bucket ($5)
Big ass funnel ($5)
Capper ($10)
5 gallon Brew Kettle ($20)
Bottle washer (the one that attaches to your faucet) ($5)
siphon ($5)
extra caps (free)
Air locks (free)
Bottling wand (free)
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11-02-2014, 08:06 AM #998
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11-02-2014, 02:22 PM #999
Got the Pliny carbd, could have finished a little drier. I was hard pressed for time when I brewd it and did not make a yeast starter.
Still pretty good.
Spent part of weekend putting a Blichman 42 gal conical fermenter together for a buddy. Top notch quality with a price to match.watch out for snakes
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11-02-2014, 09:15 PM #1000
Getting back in the saddle after a couple of years this week. Sitting on some old grain and hops. Fresh yeastie beasties. Some sorta IPA...
I didn't believe in reincarnation when I was your age either.
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