Results 1 to 6 of 6
12-22-2003, 12:56 PM #1
Conform'able Thermo liners cooking help?
Anyone cooked one of these liners? Got them blow out last year and want to cook them tonight.
I have comandeered a convection oven and the toe booties to use tonight. How long do I cook them for? Are the directions the same as for a pair of thermoflex liners? Cook with or w/o footbeds?
Any tips could be greatly appreciated before I mess them up tonight.He who has the most fun wins!
12-22-2003, 01:34 PM #2
I don't know nada about the liners but I would say the insoles are a no-no, especially if they are cork, heat liners then insert footbeds.
2 centsSkiing, where my mind is even if my body isn't.
12-22-2003, 01:43 PM #3
Caddy Daddy has that right. Don't heat the beds they will likely loose some or all shape. Heat liner then install beds then mold. I usually wrap some extra kleenex or something around the toes just to make sure there's lots of room. If you have any bunions or protrusions tape some extra folded up kleenex on the spot to form a pocket to keep the pressure off. Should be similar to Raichle. Just heat them until they start to open up and they should feel a little soft and squishy when you squeeze them.It's not so much the model year, it's the high mileage or meterage to keep the youth of Canada happy
12-22-2003, 02:14 PM #4
Just my $.02....
1. take out foot beds and put them on, UNDER your socks.
2. use toe caps or something like that to expand the toe box just a bit.
3. Insert foot with footbeds still in your sock...works wonders and keeps it stable."All God does is watch us and kill us when we get boring. We must never, ever be boring."
01-01-2004, 06:14 PM #5
01-03-2004, 01:25 AM #6
Cook them for 15 minutes in the easy bvake eoven. Also, it works great for reheating pizzaf rom last nights order while yu were wasted. i herd.a