Results 26 to 50 of 123
Thread: 17BBI Menu and Other items.
-
01-21-2017, 08:53 AM #26
-
01-21-2017, 09:13 AM #27
I can bring a folding table. I have a couple Coleman stoves too, if needed.
Too much salsa is not possible.::.:..::::.::.:.::..::.
-
01-22-2017, 09:20 AM #28
I'll bring a couple of bags of tort chips, and hot sauce, I never leave home without it. Gonna bring guacamole ingredients too
-
01-22-2017, 09:43 AM #29
-
01-22-2017, 09:51 AM #30
FRIDAY:
Flowing Alpy-Donuts
Leavenworth skier- non alcoholic beverages.
Sorrybro - Lamb Bacon for breakfast
2FUNKY- Venison jalapeño cheddar smokies.
SATURDAY:
Flowing Alpy-donuts
NW_SKIER- Carne asada, shells, cheese.
Kai_ski- Homemade salsa and guac
sparkletarte- black beans, cabbage slaw, salsa verde
Shroom-salsa
SUNDAY:
acinpdx - Brats/buns fixins
Acinpdx- 1 table and canopy
NW-SKIER- 1 table
2FUNKY-1 table 1-canopy
-
01-22-2017, 04:55 PM #31
i will bring something for saturday, not sure what. i have a large folding table i can bring as well.
-
01-22-2017, 05:42 PM #32
I'll bring a bunch of Chips for Saturday. and how ever long they last after that as I'll only be there for Saturday.
-
01-22-2017, 06:56 PM #33
-
01-23-2017, 10:17 AM #34
I thought Sat was for dinner but I hear it's lunch. I was planning on doing slow cooker beans all day.... I'll do them the day before and bring a pot to heat them up on someone's stove if that's available.
Is Fri also lunch?
-
01-23-2017, 11:02 AM #35Registered User
- Join Date
- Nov 2006
- Location
- idaho panhandle!
- Posts
- 9,988
-
01-23-2017, 12:37 PM #36
-
01-23-2017, 02:47 PM #37
i'll send pics
-
01-23-2017, 10:09 PM #38
-
01-23-2017, 10:13 PM #39
i like your style.
-
01-24-2017, 07:51 PM #40
except for sparkletart, isn't the whole thing a sausage fest?
-
01-24-2017, 08:44 PM #41Banned
- Join Date
- Feb 2013
- Location
- Highyak
- Posts
- 592
Unless Norseman wants to lay claim to it, sign me up for enchiladas on (Superb Owl) Sunday. May also bring-up some pigs-in-a-blanket on Fri. if more enticing lunch options don't arise. I'll also bring up some general snacks (chips, cookies, candy, etc.) each day to keep the participants energized.
Seems like the menu for 17BBI is shaping up w/ all things baked and/or friedLast edited by pipedream; 01-24-2017 at 10:57 PM.
-
01-24-2017, 08:57 PM #42
i will bring some random things for saturday unless otherwise directed.
-
01-24-2017, 09:18 PM #43
-
01-24-2017, 10:58 PM #44
-
01-26-2017, 09:41 AM #45
FRIDAY:
Flowing Alpy-Donuts
Leavenworth skier- non alcoholic beverages.
Sorrybro - Lamb Bacon for breakfast
2FUNKY- Venison jalapeño cheddar smokies.
Pipedream- pigs in a blanket (maybe)
SATURDAY:
Flowing Alpy-donuts
NW_SKIER- Carne asada, shells, cheese.
Kai_ski- Homemade salsa and guac
sparkletarte- black beans, cabbage slaw, salsa verde
Shroom-salsa
SUNDAY:
acinpdx - Brats/buns fixins
Pipedream- enchiladas
Acinpdx- 1 table and canopy
NW-SKIER- 1 table
2FUNKY-1 table 1-canopy
Wyeaster-1 table
-
01-26-2017, 09:43 AM #46
We could use more main course foods. Costco hot dogs are good and they're cheap and feed many hungry mouths.
-
01-26-2017, 09:58 AM #47
Go for the enchies, man. You're free to use my camper oven to crisp em up if you'd like.
I'll either bring brats, per NW_Skier's suggestion, or come up with something else simple and good. Maybe a dish with game meat, or a solid salad to counter all the greasy meats . I'll quote the menu when I decide this weekend.
My cooking amenities are open to others when I'm skiing or not cooking, and include 4 stovetop burners and a small oven in the camper, plus a small grill and burner outside on a table. 40lbs propane should last the weekend
-
01-26-2017, 10:36 AM #48
i'll bring something main dishy that hopefully somebody will be willing and able to heat if necessary and my lovely folding table on saturday.
-
01-26-2017, 11:47 AM #49
-
01-26-2017, 11:57 AM #50
since i am not able to ride and will be hanging out in lot 4, i am happy to be gimp security/tattler and maintain coffee but i don't have anything to make or maintain it in for large numbers.
Bookmarks