Results 7,451 to 7,475 of 7597
Thread: Watcha cookin'?
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11-07-2023, 07:12 PM #7451
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11-07-2023, 08:00 PM #7452
Adobado sopa de camarones
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11-07-2023, 08:03 PM #7453
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11-07-2023, 08:05 PM #7454
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11-08-2023, 10:20 AM #7455
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11-08-2023, 02:18 PM #7456Registered User
- Join Date
- Dec 2020
- Location
- Idaho
- Posts
- 1,740
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11-09-2023, 06:58 AM #7457
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11-09-2023, 11:06 AM #7458
Watcha cookin'?
Made a spaghetti squash bake last night. Roast the squash, add sautéed garlic, onion, spices, tomato sauce, cheese and bake. Very tasty.
PunksPunks like you make me want to vomit
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11-09-2023, 12:28 PM #7459
I like psghetti squash.
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11-14-2023, 07:12 PM #7460
I’ve been hankering Caldo de Camaron but haven’t found a recipe I’m excited about so I am going full on fusion tonight.
This is the base of the fumet I’m using for Shrimp Bisque, as Escoffier rolls I’m using this to clean out the fridge so gerwurztraminer, grape tomatoes, and a pint of chicken stock are all getting a pass. So far everything tastes great, I will probably redo with actual fish stock, homemade tomato paste, and a dry sauvignon blanc for Thanksgiving. I am thickening with a mix of Basmati and Wild Rice.
ETA
post blend and strain. It is a little less rich than I had hoped for but I am in rush. I added two parsley stems and would be interested in adding a fennel frond or two. No saffron because my wife is adverse to the flavor. One day I hope to find saffron that adds depth without much astringency.
Last edited by ghosthop; 11-14-2023 at 07:33 PM.
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11-17-2023, 11:59 AM #7461
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11-18-2023, 06:56 PM #7462
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11-18-2023, 09:25 PM #7463
^^^ Nice spread!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-18-2023, 09:39 PM #7464
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11-19-2023, 11:13 AM #7465
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11-19-2023, 01:24 PM #7466
In the oven.
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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11-19-2023, 05:57 PM #7467
Aww but of course.
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11-20-2023, 05:37 PM #7468
Anybody else already started cooking for Thursday?
I've got mashed potatoes done and the sauteed components cooked and ready to toss with bread and liquid for bacon apple pecan stuffing. Got a bunch of chicken stock jarred up and ready. Gonna make the cranberry ginger relish next!
Love me some Thanksgiving foodBrandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-20-2023, 05:45 PM #7469
I just got back from the grocery store shopping for tonight's dinner. It was upside down. I should have left on Saturday. The DMV was empty though.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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11-20-2023, 08:29 PM #7470
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11-20-2023, 08:40 PM #7471
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11-20-2023, 08:52 PM #7472
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11-20-2023, 09:29 PM #7473
Molly really annoys me, but this looks gud:
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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12-01-2023, 08:03 PM #7474
Made pho today. Excuse the poor photo; this was so simple and so tasty that it will absolutely be on the make again list. The sirloin is just phenomenal.
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12-01-2023, 09:58 PM #7475
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