Originally Posted by
hutash
I am not even sure what Colorado green Chile is. Chile Colorado is red chile, and chile Verde is green chile. Is this some sort of chile Verde made only in Colorado? If that is the case, the serve it with tofu in Boulder. If it is real chile verde, then black beans, rice and tortillas are all that is necessary, at least that is how real Mexicans would do it.
Colorado does have its own style of "pork green chili", which isn't Chili Colorado (and sure as fuck has nothing to do with tofu).
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