I was thinking of trying something different from the pivot, sth rut I've been in the last 15 years. I like the low stack height and weight, and the height adjustable toe. Now that these have been out for a while, what's the shop rat/user verdict on durability?
I didn't notice any difference externally (other than weight) so other than the beefier springs is there any difference in the 13 vs. 16 construction?
DISCLAIMER: I am only a fry cook. The foregoing statements are merely observations from a fellow forum member and do NOT constitute legal advice. Do NOT rely on the foregoing observations. If you seek counsel from an attorney, engage one. If your fries are soggy, file a complaint with restaurant management.