The Official Maggette Mini in Crested Butte Thread - 2009

**mtnbikerskierchick** · 02-11-2010, 08:12 AM

Originally Posted by stuckathuntermtn

can we get user names imposed on that group shot, or is that more public than some would like to be?
ok ok, who's the one in the middle?

try reading the thread

**^^^** · 02-11-2010, 08:17 AM

Originally Posted by mtnbikerskierchick

^ You just wish you still had that pink jacket of mine, don't you?

Ssshhhhh, don't tell anyone.

**stuckathuntermtn** · 02-11-2010, 12:31 PM

lol. I fail.
Can I come to the next one? I swear I'm harmless and I can help cook.

**montanaskier** · 02-11-2010, 03:01 PM

i bet Making A Pizza skis better than McPoser

**P_McPoser** · 02-11-2010, 04:51 PM

Originally Posted by stuckathuntermtn

ok ok, who's the one in the middle?

Is it worth your life to know?

Originally Posted by montanaskier

i bet Making A Pizza skis better than McPoser

Probably, I don't ski.

**Making a Pizza** · 02-11-2010, 07:57 PM

Originally Posted by montanaskier

i bet Making A Pizza skis better than McPoser

Won't be long till my big brother is eating my dust!

**mtnbikerskierchick** · 02-11-2010, 10:09 PM

Pictures from Ann.

**wandering, not lost** · 02-12-2010, 05:32 PM

After a few requests, here is the girlified Chili Verde Recipe I used (adapted from Rachel Ray's Classic 30 Minute Meals):

Ingredients:
Olive Oil
1 package ground turkey breast
2 1/2 T ground cumin
2 T hot sauce
salt and pepper
1 jalapeno (or hotter chile if you liked) seeded and chopped
3 cloves garlic, chopped
1 small onion, chopped
1 small zucchini
1 small green pepper
12 tomatillos (I use a can because it's easier)
1 can pinto beans
optional: fresh thyme and cilantro to taste
1-2 cups homemade chicken broth or a beer depending on personal preferences

garnishes:
scallions, cheese, avocados, cornbread

Heat a skillet and add oil and turkey. Season with cumin, hot sauce, and salt/pepper. Start to brown and crumble the turkey and add chile, onion, and garlic. Chop and add zuke and bell pepper while the rest of it cooks.

Let it all cook while you chop tomatillos. Stir in the tomatillos, add cilantro and thyme, if using, and add the beans. At this point I add either broth or beer. Simmer covered for 5-10 minutes, adjust seasonings, and eat with your favorite garnishes.

Cornbread recipe is on my blog under "experiments in alternative home heating."