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Thread: Sushi appreciation thread!
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11-01-2009, 08:18 AM #76Helldawg Guest
Middletown, NY is only an hour and twenty minutes from NYC and its myriad of fish markets. It's even closer to the Hudson River, where fresh eel, striped bass, and other gamefish abound.
Yet the one and only time I ate sushi there, I got fucking pwned by pinworm. Little white squiggly worms in my shit. Yum. Cured my sushi cravings for a while.
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11-01-2009, 09:34 AM #77
Sushi on the river.
Putting together a small river trip. Found out we launched Wednesday morning. The fish came in fresh? Tues afternoon. Finished other preparations and went to the store waited for the FedEx truck to arrive. Picked up the ahi. Drove to river. Launched. Next afternoon we busted out the nori, sushi rice, mixed up some wasabi, avos and went to town. I know we got drunk but don't remember if we had sake. That was a great party on the river.
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11-01-2009, 09:45 AM #78
I remember in college they had a 2 roll special for lunch for about $5. Used to hit it up some times right next to the Fox. Not sure if they're around anymore, but it was a decent lunch deal. And yes, the orgasm roll was delicious. But for boulder sushi, my vote was for Zanmai. Not the best sushi, but I do have a recollection of drunkenly doing karaoke on my b-day there, preempted and followed by numerous sake bombs.
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11-01-2009, 01:18 PM #79Registered User
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11-01-2009, 02:24 PM #80
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11-01-2009, 07:10 PM #81
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11-01-2009, 08:23 PM #82
nishino in seatle:
Perhaps you'd be more comfortable on epicski or Paula's Ski Lovers, AltaNancy.
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11-01-2009, 08:36 PM #83
Toshi in Vancouver.
181 E 16th Ave
Vancouver, BC V5T 4R2
(604) 874-5173
Go there now. Run. Unbe-fucking-lievable.
Family owned and operated. The house roll (augmented caterpillar roll) is amazing.
Sashimi is top notch, fresh, good texture.
I wish I had room to try the softshell crab.
Pretty much had to roll me out of that joint. You won't have to eat for a week after.
The only downside: I am ruined for sushi at other places and I live in Calgary.
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11-01-2009, 09:16 PM #84tooth face
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This thread pisses me off. It's my fucking birthday and the ONLY things I care about on my birthday, are sushi and secks, but we're too broke for sushi and you fuckers just gotta rub it in.
Somebody call the wahmbulance, I want some Nigiri, a pint of Nigori, and a cute waitress with nice tittehs, stat.
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11-02-2009, 02:58 PM #85don't tell me no...
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i stopped at the fish market today, got fresh hamachi, fatty tuna, salomon & unagi / eel sauce - making some kick ass rolls tonite..
hamachi+fresh jalapeno+mango..yum.current ventures:
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...pmgear...
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11-02-2009, 03:45 PM #86
You're all fucking sushi jongs. After japan, there is no comparison. The swill we eat here in the US is pathetic.
Observe:
Please note:
12 hr. old lobster sashimi (This is the single best thing I have ever eaten, and it was twitching when it hit the table)
6 hr. old abalone sashimi (large and small)
Less than 1 day old
Pacific Jack Mackerel
Japanese Anchovy/Sardine things
Japanese kissing/love fish (no idea, our host didn't know the english name)
Red Snapper
Uni
Fresh seafood is better, local fresh seafood is tits. Anything where the chef can't tell you exactly how old it is = frozen = meh. Sushi is forever ruined for me.
it was worth it.I've concluded that DJSapp was never DJSapp, and Not DJSapp is also not DJSapp, so that means he's telling the truth now and he was lying before.
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11-02-2009, 07:31 PM #87
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11-02-2009, 07:56 PM #88
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11-02-2009, 11:21 PM #89Something about the wrinkle in your forehead tells me there's a fit about to get thrown
And I never hear a single word you say when you tell me not to have my fun
It's the same old shit that I ain't gonna take off anyone.
and I never had a shortage of people tryin' to warn me about the dangers I pose to myself.
Patterson Hood of the DBT's
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11-02-2009, 11:50 PM #90I've concluded that DJSapp was never DJSapp, and Not DJSapp is also not DJSapp, so that means he's telling the truth now and he was lying before.
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11-03-2009, 05:15 PM #91Helldawg Guest
I want to fuck her too. Then eat all your sushi.
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11-03-2009, 06:18 PM #92
thats beat up. whenever we lobster dive we destroy the cephalothorax immediately after separating the abdomen. you're keeping the head alive and intact to suffer (yes, they feel pain when nerves are severed) and watch as you eat pieces of his body.
i love lobster and have no problem killing them for food, but keeping them alive to watch and suffer is fucked up.
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