Originally Posted by
Snowy Spartan
I actually ended up calling Tecnica cause I didn't want to burn them. Official instructions were 180 for ten minutes.
I had access to a Fischer oven at 170 or an old ass raichle oven that's had a bunch of pizza in it. So I went with 170 for like 12 minutes. It got nice and gushy like an intuition but not nearly as puffy. Did the whole toe cap thing and the toe box is dialed now.
I'm in 110s considering I have a tiny penis and the stock liner in that thing is plushy as shit around the ankle. Less so with the Pro light liner I snagged off of this thread. I do get a little heel lift if I try to make it happen (I.E. toe off motion) which is kinda frustrating. I haven't decided if I'm going to recook or stick Lpads down there and see if that takes care of it.
It is completely possible I fucked something up, and would love to hear any other reports on cooking the liner. I am also coming from an inferno and didn't downsize because it took a good amount of work to fit my toes in that boot. So maybe I'm just not used to a larger lasted boot.
Or I may just say fuck it and ski it and see what happens.
As far as flex of the 110 goes, it flexes softer than my inferno 110 with both t nuts in the back. Can't speak to cold temps or solly boots though. Never could fit my instep in one of those things.